Nutrition Facts.

We add 30g of sweetener to any standard latte. Syrups may contain the following: white sugar, brown sugar, natural flavors, extracts (maple, almond, star anise, peppermint, lemon, lavender bitters) honey, water, glycerin, alcohol, sweetened condensed milk, vanilla bean paste, ginger, plum juice, TCHO Organize Cocoa, butter, coffee, rosemary, pinenut, rose petals, pistachios, salt, cinnamon, citric acid, monkfruit, pumpkin puree

Snacks may include:

Bleached wheat flour: (niacin, reduced iron thiamine, mononitrate, riboflavin, folic acid Enzyme) natural cocoa, Eggs, sugar, cane sugar, vegetable oil, double acting baking soda, (sodium bicarbonate sodium aluminum sulfate, cornstarch, monocalcium phosphate), Natural coloring, natural flavor, vanilla bean paste, soy lectin, milk powder, coffee, butter, salt, Chocolate, Sugar, Cocoa Butter, Milkfat, Nonfat Milk, Natural Flavor. Sugar, Cocoa Butter, Milkfat, Nonfat Milk, Natural Flavor.

Natural sprinkles: INGREDIENTS: SUGAR, PALM KERNEL & PALM OIL, CORN STARCH, (COLORED WITH BEET JUICE, VEGETABLE JUICE, ANNATTO EXTRACT, SPIRULINA EXTRACT, TURMERIC, BETA-CAROTENE, PAPRIKA OLEORESIN), SUNFLOWER LECITHIN, MALTODEXTRIN, CARNAUBA WAX, CELLULOSE GUM

Our syrups and pastries are processed in a commissary Kitchen that operates with common allergens such as meat, seafood, shellfish, nuts, tree nuts, wheat, eggs, oats, coconut, and dairy. Please ask your barista for more information on accommodations so we can best serve you.